Tender sweet peas are mixed with bacon, shredded cheddar cheese and a bit of red onion for some zest. A classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! It has become a huge hit. I make my lettuce mix in a large storage container and have left over salad for other things. https://www.epicurious.com/recipes/food/views/bacon-and-lettuce-salad-108406 Eat cold or at room temperature. Very satisfying and earthy! This chicken salad has a creamy dressing and is best served over crisp lettuce leaves. BLT Pasta Salad — Bacon is the star of this simple pasta salad… This dish is simply mandatory at every BBQ, potluck or pitch-in event. This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too. This would be a great salad to make with chicken (or turkey) leftovers. When the bacon is cool enough to handle slice into thin pieces, trimming any visible fat off. This version of broccoli salad uses more vinegar and less mayonnaise than most recipes. The crisp cooked bacon really adds a nice flavor. Heat 3 Tbsp. Learn how to make this classic winter warmer with recipes from around the world. In a large bowl, combine the cooked drained bacon, the diced chicken, red onion, tomatoes, celery, and parsley. Total Time: 1 hour 15 minutes. extra-virgin olive oil in a medium skillet over medium until shimmering. Mix bacon, mayonnaise, green onions, dill, lemon juice, Dijon, yellow mustard together in a medium … Stir in broccoli and onion; toss until coated. Add comma separated list of ingredients to include in recipe. Italian Chicken Pasta Salad — Flavored with Italian seasoning, fresh basil, and a pinch of cayenne, this is a knockout pasta salad recipe! It's best if you wait until right before serving to add the dressing to keep bacon crisp. The Best Bacon Pea salad is a simple summer side that everyone loves. Pea Salad with a twist! Trust me when I say this is the best pasta salad ever! Whenever I make this salad for guests, I'm always asked for the recipe and my family always requests this. Serve year round. For the dressing, put all the dressing ingredients in a bowl and combine thoroughly to form a smooth dressing. Drain, crumble … In small bowl, whisk together vinegar, sugar, mustard, salt and pepper. So one day I just started adding extra ingredients and this is what I came up with. Did not see this recipe anywhere on Allrecipes and, as it's been a huge favorite here for years, I decided to post it. The BEST Salad recipe!If there is one salad recipe you need in your recipe box this is it, it’s my families favorite! We never steam a bushel of crabs without having a huge bowl of this salad and corn on the cob on the table. Pour on top of the pea mixture and toss until it is coated. "This was a HUGE HIT with my family!" extra-virgin olive oil in a medium skillet over medium until shimmering. A salad that’s a meal in itself, this is THE ultimate in chicken salad … Pour the dressing over the salad. This is a very versatile recipe, feel free to make amendments depending on what your family enjoys, but the basic preparation steps will be the same. Drizzle with dressing; toss to coat. … This salad is sweet and crunchy. Transfer to a paper towel–lined plate with a slotted spoon; reserve skillet. We’ve been eating this spinach salad with bacon and eggs on repeat lately. Looks and tastes like a lot of work, but can be prepared in no time! This Apple Bacon Salad with Maple-Balsamic Vinaigrette recipe is made with fresh apples, crispy bacon, feta cheese, walnuts and a homemade Maple-Balsamic Vinaigrette Dressing. Salty bacon, crunchy sunflower kernels, and a hint of sweetness and vinegar. It’s made with fresh romaine lettuce, two kinds of cheese, flavorful bacon, sweet grape … Add comma separated list of ingredients to exclude from recipe. COOK potatoes in boiling water in a large saucepan over medium-high heat 15 to 18 minutes, until tender. Great for feeding a crowd! Place the eggs into an electric kettle and cover with cold water by at least 1-inch. This recipe is reminiscent of the classic BLT or bacon, lettuce, and tomato sandwich. This would be a great salad to make with chicken (or turkey) leftovers.