For the glaze, combine the lemon juice and icing sugar and drizzle liberally over the cake. Do not over mix. Fold in the whipped egg whites. Thanks for sharing your recipe! Limoncello Cake. :). In a … Beat … If you don’t have any limoncello, you can easily substitute fresh lemon juice. Limoncello Cake. If you do decide to do that, it won’t be the same cake as the syrup really needs to be poured over as soon as the cake comes out of the oven and is piping hot. Food Advertising by Other Recipes to Cook. The texture is moist with rum fragrant from the soaked raisins. Leave the cake to completely cool before removing from tin. Line the base of a 23cm / 9inch springform cake tin with baking parchment and grease its sides lightly with butter. I don’t have unsalted butter….is salted butter okay if I leave out the pinch of salt…. I am in Thailand and we don’t have self raising flour. This is the most delicious cake ever. It’s just the best! CAKE: 2 1/2 c. all-purpose flour; 1 tsp. Yes it turned out and pleased with the result… I did thin the icing to almost transparent the added sliced strawberry’s lengthways in the centre – then chopped some mint from the garden and sprinkled all over the top and some on the serving dish… so looks good for my guests coming over for dinner…. Thank you {% member.data['first-name'] … Pour into an airtight container and freeze overnight. Ingredients. I would suggest just adding more icing sugar until you get the desired colour as it will vary depending on how big and juicy your lemon is! This cake has become a favourite of mine and my partner’s family, all of whom wanted a cake some time ago. Read more about Amy. Amy. As soon as the cake is out of the oven, skewer all over and pour over the syrup. Hi Amy salt; 1/2 c. butter softened; 1 1/2 c. … I have outdone myself. One lemon is too much liquid for it to turn out white Preheat your oven to 180ºC/160ºC fan/gas 4. baking soda; 1/2 tsp. I am English. Besides enjoying Limoncello as digestive drink you can also make a delicious Limoncello Cake. Add potato starch and limoncello and whisk with an electric mixer for about ten minutes. Mix on low speed until combined. Heat the oven to 180°C/160°C fan/gas 4. So glad you find this recipe as easy as I do! Love Catherine x, Thank you, Catherine! So assuming you’ve followed the recipe exactly the same every time you’ve made the cake and knowing it only occasionally sinks in the middle tells me it is likely your oven that is the culprit here. So I used ‘All purpose flour’, I thought that is the same as SF flour?? She had visited Cinque Terre this summer (one of my “must see places in Italy btw) and was served this cake … Hi, I have made this cake a few times. Ah I am so pleased! I don’t think it will be quite as good without the drizzle because it won’t be as moist but it will still taste lovely! Be patient! To finish the dish, cut the cakes into 3 (you can make as many layers as you like). I've tried Nigella Lawson's recipes quite a number of times as I love her fabulous recipes that never failed me. Thanks huni xxxx, Oh my goodness! It is my go-to cake because I know it will be perfect every time. This may look like a savarin (say, what? Thank you for the fondant tip – great idea. https://giadzy.com/recipes/limoncello-cake-giada-de-laurentiis I love the sound of your topping I just stick to lemon juice and caster sugar but want to try with icing sugar now! Good luck! View Recipe. We enjoyed this cake on Sunday afternoon and everyone was suitably impressed with the cake’s moistness and zingy lemony taste. This cake is certainly a firm favourite in the Treasure household – it’s (and pardon the pun) easy peasy lemon squeezy to make and does just what the name suggests: turns out perfectly every single time. It is rising though. Bundt with Sugared Raspberries and Redcurrants, A tablespoon of dried lavender (completely optional but looks very pretty! I made this cake once many years ago when I had the cookbook. Set aside to cool. Many thanks, Jane, Hi Jane, it’s a lovely cake isn’t it? Limoncello is a community recipe submitted by macrobbo3 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Any suggestions why it sometimes sinks but other times doesn’t? * This looks and sounds delicious? It should come out of the tin pretty easily after about 30 mins. So glad it still tasted amazing <3. Add the cream and whisk until floppy. Moist, rich, This is simply delicious banana cake. This recipe for limoncello cake is just one of the uses for limoncello. Beat the eggs and sugar together until combined. Will you snap a pic for me? NOT Happy this time, it hasn’t really risen!! Squeeze 2 tbsp lemon juice removing any seeds and pulp, add to the batter. Can this cake be made in a round tin? It really is perfect every time isn’t it?! Good job with the Yoast plugin SEO is so important these days. 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