How’d you do?! This apple brownies recipe starts out with your basic blonde brownies recipe. Hi Amalia, I’m so glad you enjoyed them! large egg + large egg yolk. Do you think that would work? Set aside until the apple blondies have cooled for about an hour. I love anything with apples, and I think I might even try them with bigger chunks of apple. Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction. Spread the batter evenly into the prepared pan, and bake for about 25 - 30 minutes, or until the centre is no longer jiggly and a toothpick inserted comes out clean. These soft and chewy brown butter apple blondies combine cinnamon-spiced apples, brown sugar, and flavorful brown butter. In a small dish, combine the sugar and cinnamon and set aside. But, don’t let that stop you enjoying them all year round. vanilla extract. Bursting with apples, cinnamon, brown sugar, and butter, these dessert blondies with a cinnamon glaze are a sweet and chewy way to celebrate autumn and apple season. Mix the ingredients for the glaze and set aside. You certainly can double the recipe. Luckily, these two varieties are in abundance during most of the year. Most bakers agree that Granny Smith and Honey Crisp are two varieties that hold up well in texture and flavor during the baking process. You can also keep up to date on Facebook, Pinterest, and Instagram. Thanks to brown sugar in the mix, along with browned butter, the flavor and color of blondies help distinguish blondies from brownies. These cinnamon-spiced blondies are so softened butter, powdered sugar, vanilla extract, cinnamon, Let’s celebrate apples, the fall season, and all things spicy and sweet with these blondies! Preheat the oven to 350 degrees Fahrenheit. With a large spoon, stir in the eggs, vanilla extract, and spices and then gently fold in the diced apples. Hope I have gone to the right source, love your website. Blondies are flavored with vanilla and sometimes caramel, rather than cocoa, which is the defining flavor of brownies. I wish I was a baker who created sweet treats simply by intuition. apples. In a small skillet, melt 1 tablespoon of butter. Add dry ingredients, then stir in apples. You’ll still swoon at the classic flavors of apple, cinnamon, and brown sugar in such a tasty treat. Line an 8x8-inch square baking pan with aluminium foil or parchment paper and spray with baking spray. Nettie is a wife and mother who is passionate about cooking and baking. These cinnamon-spiced blondies are incredibly thick and chewy with a lovely crinkly top, and stuffed full of juicy apple chunks! They re probably even better straight out of the fridge. 9. Hi Marsha, i m about to make this for the second time in a week, they were splendid! Here’s how: Prepare a 9 x 13 baking dish by lining it with parchment paper. I’m afraid I only have a few blondie recipes on my site, a couple containing chocolate chips (but not almost melted) – https://marshasbakingaddiction.com/tag/blondies/, See all my brownies and bars here – https://marshasbakingaddiction.com/category/brownies-bars/ . Then generously glazed with a … Mix the melted butter and sugars until smooth and creamy. Be sure to follow me on Instagram and tag #mooreorlesscooking so I can see all the wonderful recipes that YOU make from this site! If you’re looking for any more reasons to make these Apple Cinnamon Blondies, don’t forget they can be made in ONE PAN on the stove. Slow Cooker Mississippi Pot Roast & Video, Copycat Cracker Barrel Cinnamon Apples & Video, CopyCat Starbucks Mini Lemon Loaves & VIDEO. My Apple Blondies with Cinnamon Almond Streusel is a mash-up in the first degree and I owe it to two bloggers with a knack for sweets. Learn how your comment data is processed. Make sure you dice the apples on the small side for the perfect bite! Stir … Set aside. These are loaded with scrumptiously juicy apple chunks, making these the perfect blondies to enjoy this autumn with a nice, hot cup of tea or coffee. These cinnamon-spiced blondies are so incredibly thick and deliciously chewy, and they have that beautiful paper-thin crinkly top. In a medium mixing bowl, whisk together the egg, sugar, apple sauce, melted butter and vanilla. Serve it with a dollop of sweetened whipped cream. This site uses Akismet to reduce spam. . Thanks, Vivian! They’re ridiculously simple to make and outrageously swoon-worthy, especially if served warm with a scoop of vanilla ice cream on the side. Blonde brownies are one of my husband’s favorite desserts. Add a scoop of vanilla ice cream on top and let it start to melt before presenting it to your friends and family. However, they are also absolutely delicious served just as they are at room temperature! Yummy Apple blondies with a large scoop of … Really what isn’t there to love? . I love the apple cinnamon combo going on here! . Blondies are the perfect dessert to customize with a variety of fruits, but apple is definitely my favorite. Add the egg, egg yolk, vanilla, and salt, and whisk vigorously until smooth and combined. I was wondering if i can double the recipe and use a 9×13 baking pan. Serve them warm with vanilla ice cream and caramel sauce for an extra special dessert! plain/all-purpose flour. It is difficult to get my daughter to eat fruits and vegetables by choice, so I sneak them in where ever I can. caster/granulated sugar. With hints of cinnamon, they are bursting with apple flavor. Take care to not over-mix. Merry Christmas. I use one large baking apple … I like to leave mine in the fridge for 1 - 2 hours before slicing, as they are more firm and I get cleaner, neater cuts. Unlike pie, this apple … salt. What I love about this blondie base recipe, is that it is a one-bowl recipe. Use a strip of parchment paper to cover the bottom of the pan, leaving a few inches overhang on each side to easily lift out the bars after cooking. I didnt have nutmeg or ginger but they were great with yust cinnamon ! Add blondie and ramekin to oven and bake blondie for about 35-40 minutes, removing ramekin about halfway through, or when apples look cooked. Baked Pumpkin Doughnuts with Maple Cinnamon Glaze, https://marshasbakingaddiction.com/tag/blondies/, https://marshasbakingaddiction.com/category/brownies-bars/, 2 small apples, peeled, cored, and chopped into small cubes. Cool for 1 hour before pouring the glaze over the apple blondies. From gorgeous red and pink varieties such as Fuji, Gala, Pink Lady, Red Delicious, and Honey Crisp to yellow varieties like Ginger Gold, Golden Delicious, or bright green apples like Granny Smith, it can be confusing to know which ones to use for baking. Add 2 tablespoons brown sugar and cut apples. Nutrition information isn’t always accurate. Sharing, off course . Cheers! Ifuerte 10-Piece Stainless Steel Measuring Cups and Spoons Set, Organic Valley, Organic Low Fat Cultured Buttermilk, Pasteurized, Quart, 32 Ounces, 365 Everyday Value, Unsalted Butter, 16 oz, Rodelle Gourmet Pure Vanilla Extract, 8 Oz, C&H, Cane Sugar, Golden Brown, 2lb Bag (Pack of 2), 365 Everyday Value, All-Purpose Flour, 5 lb, Nettie Moore is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com. © 2020 Marsha's Baking Addiction. For the blondies, mix butter and sugars until creamy and smooth. Simple (and delicious)! 10. Made with nutty browned butter, salted apple butter, cinnamon, and nutmeg. I will get some though cause they ll definitely spice up the flavor! I love the idea of bigger chunks! But why stop there? It’s elegant enough for an afternoon tea, but also rustic and simple, and easy to prepare. Easy apple … Make the most of fall’s delicious flavors with these chewy Apple Blondies. I am the baker, recipe developer, writer, and photographer behind Marsha’s Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. For a totally drool-worthy way to serve these apple blondies, plate one up while it’s still slightly warm (or there’s no shame in sticking it in the microwave for a few seconds just to heat it a smidge). Do not over-bake. I have searched the website and have not located. Use a fork incorporate all of Allow to cool completely in the pan on a wire rack before cutting into squares. The insides of these look like ooey gooey perfection! September 18, 2020 If there was ever a recipe that screams fall, it’s these soft and gooey Brown Butter Apple Blondies with Cinnamon Maple Glaze. With a mixer, combine softened butter, powdered sugar, vanilla extract, cinnamon, and a little milk. These Cinnamon Apple Nut Blondies celebrate the flavors of fall, but we promise you'll want to eat them year-round. The last step was to swirl the almost melted chocolate chips into the blondie batter and complete the baking cycle. light or dark brown sugar. The flavors of the season imbue every single bite. Transfer the batter to the prepared pan and spread it out into an even layer. Love fall baking? Beat butter, white sugar, brown sugar, and eggs together in a bowl using an electric mixer until … Subscribe to my newsletter to receive recipe updates straight to your inbox. Prepare a 9 x 13 dish and then pour the blondie mixture into the dish. Don’t wait for a party or a special event – make these apple blondies with a cinnamon glaze as soon as you can! Easier than an apple pie but just as delicious, these apple blondie bars with a cinnamon glaze may just be your new favorite fruity dessert. While the apple blondies are baking in the oven, make this simple but awesome cinnamon glaze. Set aside. This is one of my new favorite desserts ever and the perfect way to start off Apple Week! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking. They sound incredible! All the ingredients are combined in one bowl, with only a whisk or spatula – no mixer required! Ohhh that looks totally delicious! All Rights Reserved. Well, the most outrageous and impressive way is to serve your Apple Blondies warm with a big scoop of cold vanilla ice cream and a heavy drizzle of rich caramel sauce. butter, brown sugar, sugar, cinnamon and flour. Combine chopped apples, cinnamon and brown sugar for apple topping and add to a small, oven safe dish like a ramekin. Serve them warm with vanilla ice cream and caramel sauce for an extra special dessert! Peel, core, and chop two apples. I am drooling over these blondies! They are perfect for sack lunches, after-school snacks, tailgating and game day treats. These Chewy Apple Blondies are packed with apple chunks, have a yummy cinnamon sugar topping and taste like apple pie. If you’ve ever walked through the produce department at your favorite grocery store during the fall and have been overwhelmed by the varieties of apples available, you’re not alone. These look like the ultimate autumn blondie, Marsha!!! I would love for you to leave a rating and a comment below! The soft, cooked apples blend beautifully into the blondies for a smoother, more cohesive bar, and also pack in extra warm, toffee/caramel flavor. In a large bowl, combine cookie mix, butter, egg and cinnamon until a soft dough forms. Apple crisp bars – Imagine an apple pie in bar form with a sweet, buttery crumble on top. Glazed Apple-Maple Blondies. Thaw overnight before serving. All you need is 2 apples, peeled, cored, and chopped into small chunks. Thank you for sharing , Marsha, these blondies looks absolutely delicious. Copyright ©2020, Moore or Less Cooking. Actually, this apple blondie recipe is perfect dessert at any time of the year! Caramel Apple Blondie Cheesecake. They also freeze well for up to 3 months. Lightly grease an 8 inch square baking pan. With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! Apple Blondies With Cinnamon Glaze~Bursting with apples, cinnamon, brown sugar, and butter, these dessert blondies with a cinnamon glaze are a sweet and chewy way to celebrate autumn and apple season. Pour over the apple blondies and let the glaze set before slicing. Fold in the flour, and spices until completely combined, then fold in the apples. Craving for more sweet treats? Apple cheesecake bars – Layers of cheesecake, apples and cinnamon streusel make a tasty bar. I could seriously eat the entire tray of these! Actually, this apple blondie recipe is perfect any time of the year! Cool these awesome apple blondies for an hour before pouring the cinnamon glaze over them. Bake until a toothpick … Homemade apple pie – A classic, just like mom makes it. Anyways, I’m pinning this for later! This blondie recipe will definitely be among one of your most requested by family and friends. These Apple Cinnamon Blondies make a great potluck, baby shower or party dish! The brown sugar also lends chewiness to blondies and helps keep them moist rather than cakey. It’s a cross between a dense, chewy blondie and a dainty, fragrant apple cake. Apple Cinnamon Blondies – These cinnamon-spiced blondies are incredibly thick and chewy with a lovely crinkly top, and stuffed full of juicy apple chunks! Love the spice mix you used. These look and sound amazing g! You can have this apple blondie batter mixed, poured, and baking in the oven in less than 10 minutes. *Really good when re-warmed and served with vanilla ice cream! Today, I bring you my autumn version of my Chocolate Chip Blondies – Apple Cinnamon Blondies! Let’s welcome the beginning of September with Apple Pecan Blondies!! Preheat oven to 350 degrees Fahrenheit. Chewy Apple Brownies that taste like Autumn make a great Fall Harvest Recipe that everyone will like. This site uses Akismet to reduce spam. Love fall baking? Alternatively, you can just grab a bar and dig in, with or without the ice cream. This Apple Cinnamon Blondies recipe is one of my favorite fall treats. Looking for a blondie recipe my friend’s mom made. We’ll top them with brown butter icing, a reader favorite icing … Make the most of fall’s delicious flavors with these chewy Apple Blondies. I’ll take that whole stack! Pour the apple blondie batter into your prepared baking dish and bake for approximately 30 minutes. —Heather Bates, Athens, Maine They are just so comforting and delicious. These delicious treats are here to remind you of all things cozy when it comes to fall flavors: chopped apples, cinnamon, pecans, and maple syrup are all included in these yummy blondies… The cinnamon and other spices that are often in fall desserts are what keep me coming back to apple desserts year after year. Blondies can be stored in an airtight container at room temperature or in the fridge for up to 3 days. These are the ultimate blondies to enjoy this autumn. Subscribe to receive new recipe updates via email! Set aside. Whisk together the butter and sugars until smooth and combined. 16 bars We took all the deep, rich buttery caramel flavor that you'd expect from a blondie and added in fresh diced apples and chopped pecans for a deliciously different twist. This week my bloggy BFF, Julianne from Beyond Frosting, and I will be bringing you all the apple recipes you’ll need for … Bake for 28-32 minutes, or until a toothpick inserted comes out clean. Peel and core your apples (you can use either sweet or tart apples, or a combination like one Granny Smith and one Pink Lady) and cut them into 1/4 inch squares. Fold in the flour and apples gently until combined. Apple Blondies are a regular request in our household. How to make this recipe. This looks Yummy Marsha. Thanks for sharing such a lovely recipe. Hi Deb! Watch their eyes light up! I’m definitely adding this to my list of things to bake. Loaded with fresh apples, cinnamon, and nutmeg in each bite, this made-from-scratch treat will certainly become a family favorite. Truly, delicious all season long. Apple Blondies - These Apple Bars are a perfect Autumn dessert that mixes apple pie and blondies. Loaded with fresh apples, cinnamon, and nutmeg in each bite, this made-from-scratch treat will certainly become a family favorite. Filed Under: Apple, Desserts, EASY, Sweet Treats, Vegetarian Tagged With: Apple, apple blondies, apple blondies with cinnamon glaze, apple dessert, apples, autumn dessert, bake, bar desserts, blondies, cinnamon glaze, dessert blondies, Easy desserts, Easy Recipes, FALL, fall dessert, home baker, recipe, Simple Supper Tuesday Linky Party, sweet treats, sweets, Vegetarian. Thank you very much for sharing! In a large bowl, beat together the melted butter, sugar, and egg until fluffy. All Rights Reserved. My 6-year-old son and I conjured up this recipe to use up the last of the apples we picked from the local apple orchard. The apples are also so easy to prepare. ground cinnamon, ginger, and nutmeg. Simply fold the juicy apple chunks into the blondie batter. If I said it once, I’ve said it a million times. Cream butter and sugar, then mix in egg. Fold in the apples and … I’ve just made these, really easy to make and they taste lovely. Press into bottom of greased pan and bake for 15 minutes. Easy Recipes For Those Who Like To Cook and Bake. Spread into prepared pan and bake till toothpick inserted in center of brownies comes out clean and apples … Preheat the oven to 180C/350F/Gas 4. Learn how your comment data is processed. At any time of the fridge with parchment paper oven safe dish a... Fall, but we promise you 'll want to eat fruits and vegetables by choice, so I them... Less cooking buttery crumble on top and let the glaze and set aside until apple. 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