I’ve been knocking my knuckles on melons ever since, and I get the occasional knowing look from some old-timer in the grocery store. Furikake, a Japanese spice blend, nails this flavor: Between the dried fish, seaweed, sesame seed, and MSG, this is an umami bomb of a seasoning. That tastes fine. Watermelon with pink Himalayan sea salt👏🏻 #watermelon #pinksalt #healthyeating #snacktime #watermelonandsalt #ittasteslikesummer #favoritesnack #itlooksyummy #saltonwatermelon #glutenfree #weightwatchers #zeropoints, A post shared by Heather Dean (@heatherdean75) on May 1, 2018 at 11:43am PDT. Heart disease is the number one cause of death worldwide (6). Why put salt on watermelon? Eating At A Pizza Hut Restaurant May Be A Thing of the Past. Recipes and more delivered to your inbox. Stop at a corner store in Texas and pick up a fruit cup piled high with fresh fruit and savory toppings. While I didn't grow up in the South, (Southern California couldn't be further away), I did learn how to add a bit of salt to my watermelon from my dad who learned it from his mother. The post garnered 50+ comments from folks all around the country, many of whom loved salting their watermelon ... and many who said they “couldn’t stand it.” As someone who perks up at any sign of a produce controversy, I was intrigued. All rights reserved. Salt…or no salt? Now you've done it! Part of HuffPost Food & Drink. But the key to getting anyone to like a salted watermelon is finding a good melon, to start with. My family left Missouri when I was still in grade school, and I’ve never since tasted a watermelon as good as those big summer ones we’d buy there, usually at a roadside stand. I like a good amount of salt, some people will prefer a merest sprinkle. What can I say, there's nothing sweeter than eating sweet watermelon topped with kosher salt. Those who use wine, may add to each glass a tablespoonful of sherry. Will just laughs as he picks up the thick slice. While you're at it, sprinkle salt on your grapefruit. But the type of salt….well this is the time to break out the best salt you have. ", When that craving hits!!! The addition of salt added to commercially grown watermelon is not only a tasty treat for some people, but it has health benefits. You’d better invite the neighbor kids!) And Stuckey adds that, especially in the summertime, there are some physiological motives for seeking out salt. According to Post and Courier, a story from 1910 responds to a local asking how best to prepare watermelon: My dad always thumped melons to pick out a good one. A little salt sprinkled on a crispy-cold slice of melon brings out its sweetness, and just makes it taste better. Salt on ice cream? "Don't knock it if you haven't tried it." According to Post and Courier, a story from 1910 responds to a local asking how best to prepare watermelon: "Cut the ripe, pink flesh from a good-sized watermelon, put it into a freezing can and pack with salt and ice; turn the crank slowly until the watermelon is half-frozen. “Salt? Feed it to the cat. Because no amount of salt will save a dud melon. For those of us who are already in on this trick, salted watermelon goes together like peanut butter and jelly. Hi friends. Judy Evans @JudyEv (227319) • Bunbury, Australia. Slice It On Sandwiches. Since prehistoric man first dropped a watermelon on the rocky beach of a vast and nameless sea, the sweet-salt thing has captivated humanity. What you wrapped your watermelon around is no concern of mine. Agree 100% on the cantaloupes, but at least to my taste buds, salt doesn't add any "tasty" to honeydew. Salting watermelon has been a southern tradition for over a century. Watermelon: Salted watermelon is a actually great post-workout snack. Salt is also known to stir up the salivary glands, making anything your tongue touches taste a bit juicier (via Southern Living), which can be a life saver in the summer heat. Salt on cantaloupe? Well, because it tastes good. The salt on watermelon enhances the sweetness, it just brings out the flavor, creating a salty sweet contrast. Grilled Watermelon with Yogurt (via Fed and Fit) 8. When a fine sprinkle of salt is added to watermelon, the balance of flavors shifts a bit, and watermelon becomes increasingly sweet. Epsom Salt is Magnesium Sulphate (MgS04). That's why prosciutto wrapped around cantaloupe and feta and watermelon salad is so darn tasty. I asked for some salt. Knowing that, it seems almost a moral imperative to salt melon and release the sweetness that’s yearning to breathe free. Actually, Post and Courier shares that a story from 1910 responds to a local asking how best to prepare watermelon: “Cut the ripe, pink flesh from a good-sized watermelon, put it into a freezing can and pack with salt and ice; turn the crank slowly until the watermelon is half-frozen. Salt on peaches? At that tender age, I suddenly knew what it felt like to be The Other. I also eat some times. Owner of The Grocery in Charleston South Carolina, Kevin Johnson says, “I do salt my watermelon — typically with a chile-lime salt that you buy at the Latin supermarket.” In his opinion, it’s the mixture of the chili powder and lime zest and salt that makes the watermelon taste so delicious. The trick to success is to only add a small pinch of salt and to evenly scatter it over the whole piece of melon. My playmate’s mom came outside with a plate full of watermelon slices. Cool and crisp, there's nothing like biting down on a slice of watermelon when the weather gets warmer. He also says that the stem should be dry, meaning the melon was picked at least a few days earlier and has ripened a little off the vine. Transplant or direct seed watermelon only when the average soil and daytime air temperatures are at least 70°F (21°C). Salt on boiled egg? The addition of the sodium will reduce the effects of the Potassium Nitrate which lowers the toxic risk of NPN in the body. If you want to try it yourself, just sprinkle a bit of salt on a cold wedge of watermelon, or get fancy and try this Watermelon with Fennel Salt recipe from The Splendid Table. Salt on watermelon? Of his quirky food likings, salted watermelon is the one that’s stayed with me. 2. I was playing in a neighbor kid’s backyard, back when children ran barefoot in the woods and had muddy faces. My wife looked at me like I was nuts the first time she saw me do it. "Salt? Salt on tuna? “It’s good with a little squeeze of lemon, too,” he says. It’s said you can use any kind of salt, including table, sea, or kosher. Lifestyle … So why put salt on a perfectly good slice of watermelon? My produce vendor here in Italy, Roberto, essentially says to do the same: “When you knock on it, it should sound like a drum.” The melon should have a hollow sound, not a dull thud. Southerners aren't the only ones that like to add a little bit of savoriness to their fruits. Watermelon tends to be more watery than other fruits (hence the name) and subsequently has a subtlety to its sweetness that salt makes bolder. “Watermelon has three taste elements,” she explains, “sweet, sour and bitter; it’s all in the flesh of the melon.” The bitterness, Stuckey says, holds the sweetness in check, and actually suppresses it to an extent. “They should sound like there’s something going on inside,” he once told me. It’s a habit I learned from my dad, who in retrospect had some odd food preferences, like eating popcorn and milk (together, in a bowl, like cereal) and insisting my mother make fried chicken without the skin on (it sucked). “We crave things salty when we’re hot because we lose sodium through sweat,” she says, “and we don’t have a way to store sodium. So Mother Nature builds in our craving for salt, which forces us to keep our body’s sodium electrolytes in balance.”. What about are you like to eat plain its combination of salt and chili lol. May Improve Heart Health. Today is National Watermelon Day! The sweetness of the melon comes out with a pinch of salt. THE REAR END: Salt on Watermelon and all manner of late night treats. As far as salt on watermelon goes, Roberto the Produce Guy abides. Elizabeth Heiskell, Oxford, Miss., "Today Show" contributor and author of "Somebody Stole the Cornbread from My Dressing" and "The Southern Living Party Cookbook": He says those little mini-melons are convenient ― and he sells them ― but they’re just not as good as a big melon. Salt on tomatoes? Salt on mangos? Instead, salty on sweet is simply a taste that some of us are conditioned to find pleasurable ― perhaps like me, from an early age. I seem to remember putting salt on watermelon as a kid. The addition of salt and the sugars in the watermelon make it a refreshing recovery snack after a super sweaty workout. My husband, who grew up in Italy, where dolce-salata (salty-sweet) is not the norm, can’t stand peanut butter, salted-caramel anything, and certainly not salted watermelon. As the humidity hits us, our bodies sweat, continuously dropping our sodium levels. Salt also makes you salivate, which will make the watermelon seem even juicier than it is on its own. They gathered up a couple of other fruits too, just to see how they would taste with a little salt sprinkled on top. Put it on my plate! As far as other tips for picking a good melon, Roberto says size matters. I tell everyone to be a salt snob. That tastes great! If you add too much salt, you’ll drown out the melon’s sweetness and you’ll have to start over with a fresh piece. The sky was black and crickets were droning on in the grass just outside the open windows. Soil. I have some watermelon at home and I'll have to try it. According to food developer Barb Stuckey, author of Taste What You’re Missing, The Passionate Eater’s Guide to Why Good Food Tastes Good, adding salt to a sweet watermelon may seem counterintuitive, but there’s some food science behind it. Essentially if you add something savory to something sweet, it opens up your tastebuds and makes it sweeter. Salting watermelon has been a southern tradition for over a century. Sprinkle salt right on a few slices or whip up this tasty slushy. © Copyright 2020, WOS, Inc. All Rights Reserved. Balancing out bitterness isn't the only way salt makes watermelon taste better. The best recipes, kitchen tips and genius food facts. Never tried that. After the melon vines were about 1-2 feet, I applied the EMSOM SALT and WOW, they are growing and producing melons like crazy. If the air temperature dips, protect watermelons with floating row covers. The reason is strictly for flavor and once you try putting salt on watermelon, you'll never go back to eating it plain. Hannibal can be expressive when he wants. "It's … Friday marks National Watermelon Day, and in observance of this hallowed commemoration, I can’t help but reflect on how watermelon once made me feel like an outcast. They’d never dream of it. You can have mine. When a fine sprinkle of salt is added to watermelon, the balance of flavors shifts a bit, and watermelon becomes increasingly sweet. Anyone who does it is a retard. Mike Paulus, illustrated by Eva Paulus | July 8, 2020. No way in... Hades (and my apologies to the ladies) ! Do you put salt on your watermelon? Some people prefer it plain, but if you've ever spent a summer in the South, you've probably been offered the salt shaker before digging into the melon. Well, because it tastes good. A 1-cup, 152-gram serving of raw, diced watermelon pieces contains only 2 milligrams of sodium. Grandma and Grandpa didn’t have air conditioning back then, and humid summer air pushed in through the screens. Swap out tomato slices for really thin slices of watermelon (no peel) on … Seasoning fruit with chile peppers and salt is common in places like Southeast Asia and Mexico. (Did not make) One happy mom! Cups can range from jicama and cucumber with pork skin, chili powder, and lime juice to snow cones topped with summertime fruits and chamoy, a savory sauce made from pickled fruit. A couple of weeks ago, somebody in a Facebook group I’m part of shared an article on the proper (and Southern) way to eat watermelon — with salt. But like the great debates between Republican vs. Democrat, tinsel vs. garland and crunchy vs. smooth, there appears to be no middle ground. Salt has the effect of knocking down the bitterness and upping the sweetness, or as she put it, “releasing [the sweetness] from the suppression of the bitterness.”. Do not grow watermelon unprotected where nighttime air temperatures fall below 60°F (16°C). The amount of salt you add is up to you. Not only is it scientifically proven to affect flavor, but it helps our bodies in the summer heat. I was told by an experienced landscaper to use EPSOM SALT on my young watermelon. “It’s no good unless it’s at least 10 kilograms.” (That’s 22 pounds! While we probably can’t justify supplementing our over-salted diets with added sodium, a little fine-grained salt sprinkled on melon is probably not going to make the difference between low blood pressure and keeling over from a stroke. On watermelon?" Can EPSOM SALT be effective other garden vegetables the same way? Salt is commonly used … Salt sprinkled on watermelon. A little salt sprinkled on a crispy-cold slice of melon brings out its sweetness, and just makes it taste better. Hannibal raises an eyebrow, an action that manages to convey that he'll do all the knocking he wants, thank you very much, and what are you doing to that poor fruit, what did it ever do to you? Salt is commonly used to dampen bitter flavors—Brussels sprouts or leafy greens are a good example—so when the bitterness of the watermelon is masked by the salt, the sugary sweetness shines. Watermelon and Furikake Of course, watermelon’s sweetness is practically crying out for some salt, which is why you so often see it paired with savory cheeses and flaky Maldon. So why put salt on a perfectly good slice of watermelon? More growing tips at How to Grow Watermelon. For those who’ve never tried it, salt on watermelon is akin to ketchup on cake. Salt on watermelon is gross. Still, those of us who salt our watermelon are not more highly evolved beings, even if it’s nice to think we are. Mary and Jonathan decided to settle a big debate. 20 Sep. Watermelon, lime juice, cayenne, mint and salt come together in this supersimple salad, which is also great with a splash of rum. First of all, adding a bit of salt to any sweet dish will cause additional taste buds (the ones for 'salty') to fire when that food is in your mouth. 36 people like this. Also salt canteloupes and honeydews. Which is why, when confronted with a fruit salad platter containing chunks of all three, I will only eat the honeydew - since I can't very well salt the individual chunks of the others. Magnesium is essential for plants as the Chlorin Magnesium ligand in Chlorophyll is what gives plants their green color (much the same as Iron in Heme gives blood its red color). I was 5 years old, and living in the St. Louis suburbs. The sweetness of the melon comes out with a pinch of salt. Aficionados say that the trick is to simply add a pinch of salt over the whole slice of watermelon. #picodegallo #elote #yummy #goodeating #goodeats #foodie #foodporn #soyummy #fruitcup #corn #mexicanfruitcup, A post shared by A_Taste_of_Angelica (@a_taste_of_angelica) on Jul 21, 2019 at 9:24pm PDT. Will you put salt on your watermelon this July 4th? A simple yet refreshing summer watermelon dusted with chile, salt, and lime. Let’s take a cold sweet refreshing delicious fruit and put fricking salt on it. !” a chorus of kindergartners asked accusingly, their sweaty little heads all whipping in unison to stare at me incredulously. I saw some people eat watermelon with salt and chili powder. Serve in punch bowl glasses at the end of dinner. Because its sodium content is negligible, the U.S. Department of Agriculture's Nutrient Database lists watermelon as contributing no sodium to the recommended daily allowance of the mineral for healthy adult men and women following a 2,000-calorie diet. Salt on melons - I thought adding salt to watermelon and cantaloupe was a universal thing. I like that as well. But like the great debates between Republican vs. Democrat, tinsel vs. garland and crunchy vs. smooth, there appears to be no middle ground. ©2020 Verizon Media. 41 responses. Remember putting salt on watermelon as a kid salt is added to commercially grown is! 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