Remove skillet from the oven and sprinkle 1 cup of brown sugar over the butter. Hi! My recent post Sausage Rolls for #SundaySupper, Using the sliced pineapple is pretty, but I find that it is a pain in the hiney to slice the cake with those on top. Makethiscake! Allow it to rest in the skillet for a couple minutes, then turn it out onto your platter. Get left in the pan. October 20, 2020June 12, 2017 | Constance Smith. That is the only way I have ever seen it made! In a bowl, combine 1 1/3 cup all-purpose flour, 2 teaspoon baking powder and 1/2 teaspoon salt. Author by Amanda Formaro on August 19, 2020 Updated on December 19, 2020. I also only had a giant cast iron, or a cast iron dutch oven, and my mom told me to only used cast iron… so instead of 2 cakes, I filled the dutch oven with about 80% of the cake batter and added an additional 15 mins cooking time. My original photos from quite a few years ago! Thank you so much! Roz This is for my Cast Iron Skillet Pineapple Upsidedown Cake. Place skillet in the oven until the butter has melted, this only takes a few minutes. How funny! My recent post Old-Fashioned Pineapple Upside Down Cake | #SundaySupper. You are so clever, Constance! In a 10 inch cast iron skillet, melt the butter over very low heat. The cake recipe and the skillet baking make this the perfect Pineapple Upside Down Cake. The only thing different I did was to use a boxed yellow cake mix, using the box instructions except for I used the juice from the canned pineapple in place of the liquid the cake mix asked for, and used both crushed pineapple and pineapple rings. Add melted butter to 12-inch cast iron or ovenproof skillet. For instructions using standard cake pans, please see notes at the end. Grab your pineapple and spread it over the bottom of the skillet with the butter and brown sugar. Our homemade pineapple upside down cake baked in a cast iron skillet in a true showpiece… moist with rich flavors, and an absolute joy to look at! Join Big V in the kitchen with another secret ingredient recipe - this time for a A loved cake in many families, pineapple upside down cake made in a cast iron skillet is like no other. Remove from the heat and sprinkle the … So it stands to reason that pineapple would eventually make its way into a skillet cake — … It is light, fluffy and delicious! You want this as dry as possible. If you’re not convinced that a cast-iron skillet is a baker’s best friend, these simple skillet cakes will make a believer out of anyone! This is one of my dad's favorite cakes! Carefully, but fairly quickly, pour the batter over the pineapples. Yes it’s a little more work but once you taste this, any other recipe will pale in comparison. Gently place pineapple rings onto the brown sugar in the skillet. Required fields are marked *. Why a cast iron skillet ? Do the same from there. I was trying to describe the fresh pineapple taste – which I love. This recipe for the best pineapple upside down cake can be made in a regular cake pan, or like I did here, in a cast iron skillet. I use cake flour, but if you don’t have it, use 2 1/4 cups minus 4 tablespoons of all-purpose flour sifted with 4 tablespoons of cornstarch. My recent post Red Wine Burgers with Caramelized Onions and Goat Cheese #SundaySupper, Hey, at least you used a fork for the pineapple bits. Drain pineapple rings, reserving the juice to store any leftovers. Thank you so much for giving me a recipe I could actually use in my Foodi! Your email address will not be published. Big V demonstrates How to Make Pineapple Upside Down Cake in a Cast Iron Pan. Mix in the remaining dry ingredients, and finally add in 1 1/2 teaspoon vanilla. To begin, preheat your oven to 350 degrees. Place pineapple rings in a circle and fill … This top-rated upside-down cake features pineapple slices browned in butter in the bottom of the skillet and then topped with a rich cake batter. Cut pineapple … Join the discussion today. It came out of the skillet like a dream. Melt butter over medium heat in 10 inch cast iron or nonstick skillet. Upside down cakes have been around for a long time, I can remember my grandmother making them and she hers. My recent post Raspberry Lime Cupcakes #SundaySupper, I have never made an upside down cake before, but this looks SO good! Sprinkle brown sugar evenly over... 2 Remove skillet from the oven and sprinkle 1 cup of light brown sugar over the butter. Using crushed pineapple is such a good idea! Upside down, right side up…there’s no wrong way to enjoy this Southern-favorite cake. To the melted butter, add the brown sugar. You want to pour the batter on top, moving around as you go, so that you don't move any of the pieces of fruit around. These instructions are for 2 cakes made in cast iron skillets. I have made Pineapple Upside down cake in Cast Iron Skillet for years. Arrange pineapple slices over sugar mixture. For a 13″ x 9″ baking pan, form pineapple flowers all over the cake, you should be able to fit about 8 or more flowers. ), Simple & Delicious! And watch videos demonstrating recipe prep and cooking techniques. Stir in the vanilla. Simply melt the butter before adding it to the pan. I must ask, what did you do with the other 20% of the batter? In large bowl, beat cake mix, You’ll love this pineapple upside down cake using crushed pineapple. An oldy, but a goody! https://www.tasteofhome.com/recipes/skillet-pineapple-upside-down-cake The instructions are basically the same using standard 9″ round cake pans or a 13″ x 9″ baking pan. Plus it’s so darn easy – you can make it in a cast-iron skillet and pop it right into the oven to bake. Read the Pineapple Upside Down Cake in 12" cast iron skillet discussion from the Chowhound Home Cooking, Cast Iron food community. Bake for about 25 to 35 minutes, or until a skewer inserted into the middle of … I can't believe I've never made a pineapple upside down cake! I think you’ll like it. My recent post Red, White & Blue Greek Yogurt Cheesecake Dip Trio for #SundaySupper #LaborDay. Allow it to cool a couple minutes in the skillet, then turn it out onto a platter. Last year, our Pumpkin Magic Cake ... Get the Recipe, Go big or go home with this decadent, New ... Get the Recipe, I live with a family of chickens. Set aside. Learn how your comment data is processed. The recipe is made from scratch and makes two 9-inch cakes or one 13"x9" cake. Please rate it below and leave a comment to share your thoughts! I had to make some adjustments, used tidbits because I didnt have chunks or rings, and frozen cherries. Meanwhile, drain a 14 ounce can of crushed pineapple. This needs to be rectified. My recent post Grilled Herb Shrimp With Chimichurri Sauce for #SundaySupper, Pineapple upside down cake is one of my favorites too, Constance, but I usually use the little rings of pineapple. Holy smokes. You may need to loosen the cake from the sides of the pan before inverting. Accuracy not guaranteed. Used 1 large can crushed pineapple, drained, reserving the juice. If you do not have a cast iron skillet, this can be made in a round cake pan. Pour over the brown sugar and pineapples in the skillet. She is also a craft book author five times over and product developer as well as the owner of. Prepare the cake batter by combining all batter ingredients in a mixer bowl. You'll love this pineapple upside down cake using crushed pineapple. Simply wipe out your skillet after removing the cake and start over. I updated this easy Pineapple Upside Down Cake recipe for modern tastes. This is a no fuss yellow cake. Well, not ... Get the Recipe, This recipe for homemade white bread has been ... Get the Recipe, This pineapple dream dessert is one of my ... Get the Recipe, Homemade Italian bread is actually very easy ... Get the Recipe, This creamy crockpot mac and cheese starts ... Get the Recipe, I have always been a Claussen Kosher Dill ... Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy ... Get the Recipe, My family loves my soft peanut butter cookies and ... Get the Recipe, Have you ever heard of John Wayne Casserole? Where the coffee is hot, the chickens are happy, and there's always something delicious in the kitchen. Preheat the grill to 350* (177c). Bake 30 minutes. Delicious. I’m Amanda and I’m the founder of Amanda’s Cookin’ I love to bake, cook and create in the kitchen, but it’s not just me anymore! Over 30 years but started baking it in wedges and laying it out grid like sprinkle 1 sugar! 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