Add the remaining pumpkin mixture to the glasses. Press waxed paper onto surface of … To serve, decorate with whipped cream and slivered crystallized ginger. She says, “It certainly wasn’t the worst dessert I’… small pinch of salt. Place the rum in a heat-proof bowl and sprinkle the gelatin over it. Immediately whisk the hot gelatin mixture into the pumpkin mixture. In a small pot, add ¼ cup of cold water, sprinkle gelatin over the top and let soften for a minute or … Just one more reason why having canned pumpkin in my canned goods arsenal is a bonus. In the bowl of a… You can use it as a dip for graham crackers, apple slices, or cinnamon pita crisps, you can make it into a parfait … To prepare the pumpkin mousse, combine pumpkin, spice and maple syrup and mix well. Stir in the pumpkin, rum, cinnamon, vanilla, ginger, salt and nutmeg. 2) In a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, egg yolks, orange zest, cinnamon, nutmeg and salt. Is anyone else with me? 1 teaspoon vanilla extract. Divide the pumpkin mixture in half. Transfer the mousse to the refrigerator and chill for at least 2 hours and up to 8 hours. Set the bowl of gelatin over a pan of simmering water and cook until the gelatin is clear. Here's how to make an amazing Pumpkin Mousse Parfait! Traditionally, in our family, Thanksgiving dinner always includes pumpkin pie (see Grandma’s recipe). This mousse is not only dairy-free, gluten-free and loaded with vitamins and minerals, but it also only takes 5 minutes to make! Pipe or spoon the mousse into 6, 8-oz. Sprinkle the gelatin over the rum and let it stand for … Repeat, ending with a third layer of pumpkin. In a large bowl, mix the pumpkin, granulated sugar, brown sugar, egg yolks, orange peel, cinnamon, nutmeg, and salt until well combined. Divide the whipping cream in half. … Notify me via e-mail if anyone answers my comment. Add enough water to the 2 quart saucepan to come 1 inch up the side. I was able to get this ready in a jiffy for a quick … I know I can’t be the only one here… I stock up on cartons of pumpkin … Instead of buying store-bought vanilla … Whisk in pumpkin puree, pumpkin pie spice, and cinnamon. Garnish with gingersnap cookies, and more whipped cream if desired. This time I wanted to try out a different pumpkin recipe. In the bowl of an electric mixer fitted with a whisk attachment, whip the heavy cream and vanilla until soft peaks form. Spoon one half of the mixture into 12 small parfait glasses. Taste it … This shop has been compensated by Collective Bias, Inc. and its advertiser. Immediately whisk the hot gelatin mixture into the pumpkin mixture. Add the crushed cookies to each of the glasses. This super light and fluffy Pumpkin Cheesecake Mousse can be eaten several different ways. Cool to room temperature without stirring. Pumpkin Mousse Parfait. All rights reserved. Beat 1 cup whipping cream on high speed until it begins to thicken.*. To assemble, spoon some of the pumpkin mixture into parfait glasses, add a layer of whipped cream, then some chopped cookies. To assemble parfaits: layer crushed gingersnap cookies, pumpkin mousse, and whipped coconut cream, repeat until glass is full. 1) Place the rum in a heat-proof bowl and sprinkle the gelatine over the top. Oct 22, 2018 - Ina Garten is always looking for holiday desserts that aren’t the usual pumpkin and pecan pies, and besides, who really likes to make pie crust? Roll the snaps between sheets of wax paper with a rolling pin. The final layer in this pumpkin mousse parfait recipe is a sweetened Greek yogurt layer, sweetened to taste with maple syrup (or honey) and vanilla. These pumpkin mousse parfaits look and taste delicious, and are a light, decadent conclusion to a festive meal. Fold the whipped cream into the pumpkin mixture. In a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, egg yolks, orange zest, cinnamon, nutmeg, and salt. * Percent Daily Values are based on a 2000 calorie diet. Add pumpkin puree and spices to your pudding and mix to … Add 1 Tablespoon sugar and 1 teaspoon vanilla. Transfer to a large bowl. Next, add a layer of cool whip, followed by the last layer of pumpkin … *Be sure that the bowl and whisk are clean before you start beating to make certain the cream will thicken. For the Pumpkin Mousse: Beat milk and pudding with a whisk 2 minutes. If you wish to share our content, please click here to see our conditions. Stop mixing midway through to allow sides of bowl to be scraped. When ready to serve the pumpkin mousse whip the remaining 1/2 cup of cream to stiff peaks and pipe on top of each serving. Prepare mousse: In small heatproof metal bowl, sprinkle gelatin over rum. Hi, and welcome! Stir in Cool Whip. Back in August, when the challenges were announced and I saw that a video was one of them, I literally lol’d because I was happy that I’d never have do this challenge. Do not over beat. Set the bowl of gelatin over a pan of simmering water and cook until the gelatin is clear. In large bowl, whisk pumpkin, sugars, egg … cream cheese, at room temperature. Whether it’s a laid-back dinner for a few friends or an over-the-top Halloween party (my favorite holiday! Combine the sweetened condensed milk and pumpkin in a bowl. And, using an electric hand mixer on low speed (or whisk, if that's what … Pour the rum to a small heatproof metal bowl. (Recipe adapted from InspiredTaste.net) Supplies: FOR THE WHIPPED CREAM MIXTURE: 2 cups heavy whipping cream. Spoon one half of the mixture into 12 small parfait glasses. Set the bowl of gelatin over a pan of simmering water and cook until the gelatin is clear. In a large clean bowl, beat 1 1/2 cups cream at high speed.*. Each serving size will be about ½ cup, so a small bowl, martini glass, or … Serving pumpkin mousse. Place the rum in a heatproof bowl and sprinkle the gelatin over it. In a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, egg yolks, orange zest, cinnamon, nutmeg, and salt. Blend pumpkin and spice. 1/4 cup sugar. Sign up for the Recipe of the Day Newsletter Privacy Policy, Pumpkin Roulade with Ginger Buttercream Recipe. Immediately whisk the hot gelatin mixture into pumpkin mixture. Place the rum in a heat-proof bowl and sprinkle the gelatin over it. 1 packet (2 teaspoons) unflavored gelatin powder, 1 (15-ounce can) pumpkin (not pie filling), 1/2 cup light brown sugar, lightly packed, Crystallized ginger, for decoration, optional, 2006, Barefoot Contessa at Home, All Rights Reserved. Pour pumpkin mixture into a large zip top bag . Divide the pumpkin mixture in half. I am one of those people who eats pumpkin all year long. Continue to beat until medium peaks form. Let stand 10 minutes to soften gelatin. Cover with plastic wrap and refrigerate for at least 4 hours or overnight. Garnish with a sprinkle of cinnamon if desired. Pumpkin mousse is easiest served in small, individual serving size bowls or parfait glasses. In a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, egg yolks, orange zest, cinnamon, nutmeg, and salt. ), I love finding beautiful and creative ways to entertain in style. https://www.justapinch.com/.../dessert-pudding/pumpkin-mousse-parfait.html Set aside for 10 minutes for the gelatin to soften. However, this year I decided to change it up a bit by serving pumpkin mousse parfait, that still have the familiar pumpkin pie flavors. © 2020 Discovery or its subsidiaries and affiliates. Stream your favorite Discovery shows all in one spot starting on January 4. Add in the cream cheese and beat until smooth. parfait or wine glasses. Put the pumpkin puree, Greek yogurt, Mascarpone, vanilla extract, molasses and brown sugar in one large mixing bowl. Set aside for 10 minutes for the … Add vanilla and continue to beat until soft peaks form. Fold in 1 1/2 cups of whipped topping. I modified a recipe that I saw in a magazine that I get — Illinois Country Living. © 2020 Entertaining Diva Recipes @ From House To Home - WordPress Theme by Kadence WP. Stir in the chopped nuts; In parfait glasses, place 2 tablespoon of cookie crumbs, layer with pumpkin mixture, and the whipped cream. Add pudding, milk, pumpkin and spices and beat on low; gradually increase to medium-high, beat for 1 minute or until smooth. Allow to set up in the refrigerator for at least 5 minutes (longer is better). Heat to boiling, then reduce the heat to simmer. Chocolate Cupcakes Recipe (with a Gluten-Free version), Cut Out Cookies That Hold Their Shape (3 Secrets To Prevent Sugar Cookies From Spreading), Your email address will not be published. Set aside for 10 mins for the gelatine to soften. very thinly sliced dry crystallized ginger. To make the pumpkin mousse parfait, place the rum in a heat-proof bowl and sprinkle the gelatin over it. Set the bowl of gelatin mixture over the simmering water. Garnish parfaits with crystallized ginger slices. They require some assembly but it can be done a day before needed — a huge advantage in reducing stress on dinner day! Set the bowl of gelatin over a pan of simmering water and cook until the gelatin is clear. Pumpkin Mousse Parfaits: Layers of no-cook pumpkin mousse and gingersnaps make for a super simple yet elegant dessert. All opinions are mine alone. Gather 6 small jars or dessert cups. Repeat; Shill at least 2 hours in the refrigerator. #SweetenTheSeason #CollectiveBias. In a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, egg yolks, orange zest, cinnamon, nutmeg and salt. One recipe makes enough for a big dinner party but it can be halved if you are serving fewer people. Set aside for 10 minutes for the gelatin to soften. To assemble each parfait, spoon ¼ cup of mousse into 6 … Required fields are marked *. TIP: The easiest way to fill a bag is by inserting it into a tall glass, open up the top and lay over the top of the glass to ensure the bag is as open as it can get. She decided to make a pumpkin mousse and layer it with whipped cream and chopped ginger cookies. FOR THE PUMPKIN MIXTURE: 8 oz. https://www.inspiredtaste.net/8597/ginger-pumpkin-parfait-recipe I’m Wanda and I love to entertain! Your email address will not be published. Cover with plastic wrap and refrigerate for 4 hours or overnight. HOW TO MAKE PUMPKIN PUDDING PARFAITS In a large mixing bowl, mix together instant pudding and milk and let sit for 5 minutes. Pipe a 1-inch layer of the pumpkin mousse, then a 1-inch layer of cream cheese filling, then a sprinkle of the crushed almonds and graham cracker crumbs. Set aside for 10 minutes for the gelatin to soften. Last Updated on November 18, 2015 by Chef Mireille. They always have the best looking recipes on the last few pages. Pumpkin Mousse Parfait Using Pure Pumpkin. Top each glass with one half of the cream. Welcome to Project Food Blog Challenge #7 ! In 4 small glasses (I used juice glasses), spoon in about 1/3 cup of pumpkin pudding, spreading with a spoon to create an even layer. 2/3 cup sugar (brown, granulated, or a mix) Pumpkin Mousse Parfaits are light, creamy and scrumptious and can easily be modified to be gluten-free! To share our content, please click here to see our conditions assemble, spoon ¼ cup of cream stiff. Least 4 hours or overnight when ready to serve the pumpkin mixture a large clean bowl, 1... 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